Skip to Content

8 Tasty Ways to Make Dark Chocolate Taste Better

Chocolate is undoubtedly one of the sweetest, most delectable, delightful treats in the world. But what about its “darker” side? It isn’t really fair to say that dark chocolate “tastes bad.” On the contrary, as we’ll see, given the right conditions, dark chocolate can be downright delicious, a truly subtle delicacy that’s supremely underrated. That …

Read More about 8 Tasty Ways to Make Dark Chocolate Taste Better

4 Clever Ways to Toast a Bagel (Without a Toaster)

From Brooklyn delis to Bethnal Green eateries in North London to biergartens all over Berlin, bagels are beloved the world over. Whether you enjoy it with lox, butter, or jam, or with cheese, raisins, or sesame seeds baked right into the crust, a well-toasted bagel is the perfect breakfast food and café treat. Of course, …

Read More about 4 Clever Ways to Toast a Bagel (Without a Toaster)

6 Creative Things to Do with Overripe Grapes

Few foods have had a more prominent place in kitchens and cultures across the globe than grapes. Mediterranean and Middle Eastern art from Ancient Greece to the Islamic Golden Age to the Renaissance Masters are replete with ripe inviting grapes of all kinds and colors. That isn’t even counting grapes’ happy Bacchanalian byproduct, wine, bottled …

Read More about 6 Creative Things to Do with Overripe Grapes

How to Bake a Sweet Potato Without Foil

If someone were to ask you what the most popular type of vegetable people enjoy eating is, there’s a good chance that one of the answers you would get would be the potato. The potato is easily one of the most versatile vegetables out there, being used in everything from a flour alternative to desserts. …

Read More about How to Bake a Sweet Potato Without Foil

3 Tasty Things to Do with Overripe Corn

There are some vegetables that seem to be included in just about every hearty meal or recipe out there. Of course, this also means that there are plenty of vegetables that are not often thought of or heavily disliked by a large number of people. Some vegetables, while not being very well liked, contain more …

Read More about 3 Tasty Things to Do with Overripe Corn

How to Soften Marshmallows (Instead of Throwing Them Away)

Out of the world of desserts, there are some treats that are simply classics. For instance, when you plan on going camping, most people would want to bring graham crackers, chocolate, and marshmallows so that you can make s’mores while you sit by the fire. Other treats that are famous include pies during the holiday …

Read More about How to Soften Marshmallows (Instead of Throwing Them Away)

How to Thicken Mashed Cauliflower (When It’s Too Watery)

There are some vegetables that seem to have a large variety of uses compared to others. For instance, some vegetables are only used for one or two dishes, and aside from that, seem to be rarely used in anything. Other vegetables seem to be used in countless recipes, acting as the main ingredient, substitute ingredients, …

Read More about How to Thicken Mashed Cauliflower (When It’s Too Watery)