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Looking for the best stand mixer on the market for kneading bread dough? Do you need a machine that can handle multiple loafs at a time? You’ve come to the right place!

Baking bread is no doubt one of the oldest culinary traditions in the world, with an estimated history of 30,000 years.

The way we prepare bread now, of course, has evolved greatly over the years but the basics still remain the same; the smell of freshly baked bread is comforting, homely and undeniably delicious.

If you are an avid bread baker, then your kitchen is probably well equipped with all the right essentials. If you are new to baking bread, then you may want to look into some really popular bread making products in the market.

Here I have complied a list of the best stand mixers for kneading bread dough that could lend you a helping hand in your bread making.

Bread from Bread Machine

The Basics

Before we take a look at what’s available and worth investing in, you may want to consider a few basics of what kind of appliance will serve your needs better.

In essence, there are two useful bread preparation appliances that will serve you well.

The first is the bread machine, which basically does all the work for you, and then there are stand mixers that can assist you in the dough kneading part of the process, not to mention being useful for many other applications.

Which one will work better for you? Let’s consider the options.

Bread Machine or Stand Mixer

Bread Machine

Using a bread machine involves putting all the ingredients into the machine, selecting the right setting and you’re good to go. It involves minimal effort on your part and typically delivers very nice, consistent results.

It is a convenient, time saving appliance that can promise you a freshly baked loaf of homemade bread every day. The only downside to this appliance may be that it can only make one bread loaf at a time.

This option will work well for most home bakers but if you bake extensively and are looking to get more than one loaf of bread ready every day, you should consider a stand mixer.

Also, if you are the kind of baker who relishes the bread making process and wants more control over how your bread should turn out, the stand mixer would suit you better.

This appliance helps you knead bread dough to perfection, taking out most of the elbow grease out of the process.

Once you have a well kneaded dough on your hands, you can then proceed to prepare your bread any way you like.

Which Stand Mixer Is Best Suited For Bread

Stand Mixer Closeup

Even among stand mixers, there are different performance levels. Each levels caters to a different capacity and frequency of baking. For instance:

  • Light duty stand mixers are appliances designed to handle light weight jobs for the occasional baker such as baking a cake or a batch or cookies once in a while.
  • Medium duty stand mixers are more suitable for people who enjoy different baking tasks on a fairly consistent basis but are not too heavily involved in bread making.
  • Heavy duty stand mixers, on the other hand, are a far better match for avid bread makers. This is because bread doughs are considered heavier doughs and require fairly intensive and heavy kneading.

If bread making is your big concern then look for a heavy duty mixer that meets the following criteria:

  • Comes with a 5 quart or larger capacity stainless steel bowl
  • Offers more than 400 watts of power
  • Should ideally have all metal gearing
  • Has a slow start feature, to prevent ingredients from flying all over the place
  • Features multiple speed options
  • Comes with a warranty

Keeping these features in mind, here are my top recommendations for the best stand mixers that will knead your bread dough for you.

Best Stand Mixer for Kneading Bread

1 – Ankarsrum Electric Stand Mixer (Top Pick)

If you are looking for heavy duty performance, my recommendation starts with the Ankarsrum Electric Stand Mixer (view on Amazon). Hailing from Sweden, this stand mixer has been around for quite a few decades.

Over time, not only have its functions and performance evolved, but also its names. This stand mixer has formerly gone by the names of Verona, Electrolux Assistant and Magic Pill.

This stand mixer works really well for bakers who are serious about their bread. It comes with a massive 7.5 quart stainless steel bowl that accommodates 18 cups of flour.

This easily translates into 10.75 pounds of bread dough which will yield an impressive 5-7 loaves of bread.

Its high power motor kneads heavy dough well without straining or gear gnashing, also eliminating the possibility of dreaded smoke coming from your machine.

The stand mixer comes with two attachments including a roller which provides the traditional kneading/massaging action and a dough scraper that folds the dough.

In addition there are other attachments with this appliance turning it into a veritable kitchen center.

Aesthetically appealing and ideally recommended for larger dough and bread recipes, this stand mixer offers durability and performance kneading perfectly elastic dough every time.

The unit features a sleek stainless steel design and lends a vintage feel to the kitchen.

Contrary to traditional design where the attachments on the unit spin, this mixer features a rotating bowl instead.


  • 5 quart stainless steel bowl
  • 600 watt motor
  • Removable power cord
  • Lots of attachments included
  • Different colors available
  • 7 years manufacturer’s warranty


  • Read instructions carefully to use attachments correctly- do not go by intuition
  • Not ideal for use on non-bread type recipes or lighter doughs
  • Comes with a substantial price tag

2 – Breville BEM800XL Stand Mixer

Also found on Amazon, the Breville BEM800XL is a strong and sturdy unit that comes with all the standard attachments, including a dough hook, wire whisk and standard paddle.

In addition, the stand mixer also has a flexible edge beater and a splashguard for easy scraping and splatter prevention respectively.

The planetary mixing action gives full bowl coverage and a mess free performance.

This Breville stand mixer has 12 different mixing speeds, operated through an easy turn dial along with a pause feature to temporarily stop the machine. To facilitate handling, the mixer also has a tilt release button to remove the bowl easily from its stand.

The 5 quart stainless steel bowl comes with a locking recess to securely lock it in place when in use. This substantially sized bowl is large enough to accommodate most recipes, even for larger portions.

The unit comes with a timer featured on an LED screen. The screen also displays the mixing speed used for the function. The timer is automatic so will shut off on its own once the time is over.

The unit also has an internal cord storage located in the rear of the mixer for convenient storage.


  • Flexible edge beater and splashguard included
  • LED screen for easy display of settings
  • Automatic digital timer
  • Tilt release button
  • Planetary mixing action
  • 550 watt motor
  • 12 speed option


  • No additional attachments
  • May not be ideal for everyday bread baking
  • Only 1 year warranty

3 – KitchenAid Professional 600 Series, 6 Quart

No list of kitchen appliances would be complete without mention of a KitchenAid product. So my KitchenAid recommendation for bread making needs is the KitchenAid Professional 600 Series Stand Mixer.

Featuring a stronger motor than most other KitchenAid mixers, this stand mixer design comes with a bowl lift mechanism which gives the machine stability to process large amounts of thick, dense mixtures.

If working with the traditional bowl lift design is in your comfort zone, then this is the appliance for you.

The professional 600 series has a number of features such as an electronic speed sensor, an auto shut off, a soft start and a Locked Rotator Protection Device.

This is in addition to a multipurpose attachment hub with more than 15 optional attachments, making it a versatile and functional unit. All gears are made from rugged metal for reliable performance.

One of its most striking features is the adjustable screw which allows the height of the beaters to be lowered or raised as per preference.

The stainless steel bowl comes with a comfort handle for easy lifting when handling denser mixtures. The bowl is dishwasher safe and easy to clean.

Although not a professional grade stand mixer, this model easily qualifies as one of the best options for very busy home bakers.

To make a stylish statement in your kitchen, consider this KA 600 series piece which may also be one of your more “budget friendly” mixers on the list.


  • 575 watts of power
  • 6 quart mixing bowl
  • Bowl lift design
  • Metals gears
  • Ten different speeds
  • Lots of different features
  • Available in more than 10 colors


  • Burnished beaters and dough hook need to be hand washed
  • Some concerns over noise level of the machine
  • Only 1 year warranty

4 – Kenwood Chef Major Titanium 7 Quart

Just like its heavy duty name, this Kenwood stand mixer delivers heavy duty performance. It is one of the very few heavy duty stand mixers that has a tilt mechanism.

The Kenwood Major offers 800 watts of power with heavy duty metal castings and gears. And as per my recommendation for a sturdy stand mixer, this one definitely makes the cut.

It is an ideal appliance for a kitchen which is used to baking a ton of bread on a frequent basis. The unit offers 8 different speeds to work with and features planetary gearing.

Upon purchase, you will receive it with the standard attachments of a dough hook, whisk, stainless bowl and a splashguard. There is also a bonus spatula and a recipe book included within the packaging.

It also features a unique splashguard design with the guard covering the entire top of the bowl and a flap that opens to add ingredients in.

The power of the motor complements the capacity of the mixing bowl well at 7 quarts. You can easily triple your recipe for bread dough and the unit will knead it without a hitch.

To avoid overheating, the Kenwood Major comes accessorized with dual motor ventilation points allowing hot air to escape without getting trapped inside the machine.

This small appliance is one of the heavier options available weighing in at 29 pounds. As such, it will be difficult to move around the kitchen, so find a permanent spot for this one.

The product comes with a 1 year full warranty and 3 year limited warranty, making it one of the longest warranties for standing mixers.

The only downside to getting this piece is that Kenwood is a UK based company, so should anything happen to your stand mixer, accessing customer service will be an issue.


  • 800 watts power
  • 7 quart bowl
  • Additional attachments included
  • Unique splashguard design
  • All pieces except base are dishwasher safe


  • Slightly heavy machine at 29 pounds
  • Recipe measurements are UK specific and need to be converted
  • Being UK based, it might be difficult to access quick customer service

5 – Hobart N50

The Hobart N50 is actually a commercial stand mixer. The reason why I’ve decided to put it on this list is because it can be the ultimate bread making companion for home bakers who bake every day and need a very reliable machine to knead dough for them.

Having said that, this unit is very pricey (check current pricing on amazon) and not within everyone’s budget limit.

Even though a commercial mixer, this unit is sized well to fit into a larger home kitchen. Designed for heavy duty workloads, the gear driven transmission of this unit provides consistent performance.

The operating machinery is quiet and powerful, but the unit itself may weigh almost 50 pounds.

There are three speeds to use based on operating needs. It comes with a fixed speed motor meaning that the mixer will get full power even on low speed.

Even though the machine has a lower wattage motor at 348 watts, it actually delivers more torque and power at all speeds than a higher wattage motor.

The unit also features three standard attachments of a cast aluminum flat beater, a stainless steel wire whip and a cast aluminum dough hook.

One very significant perk is that you can use most of your Kitchen Aid attachments with this unit as Hobart used to manufacture Kitchen Aid before Whirlpool took over.


  • 5 quart stainless steel bowl with large loop handle
  • Comes with a fixed speed motor
  • User friendly machine
  • Can be used with most Kitchen Aid attachments


  • Unit weighs close to 50 pounds, making it difficult to shift from one spot to another. It will need a permanent spot in the kitchen.
  • Only a one year warranty
  • Only a few can afford its hefty price tag

And the takeaway from all of this is….

Heavy duty stand mixers are an investment, so choose one wisely. If you bake bread more than three times a week, you need to get a machine that will truly help you out with all of the kneading required.    

My recommendations provided above will not only make the job easier for you but will also give you more control over your finished product.

Keeping in mind the frequency of your baking endeavors, the budget you want to invest in and whether you are looking for additional features or not, you can choose a product that will take your bread making skills to the next level.

Happy Baking!



    This review has been very helpful, I wish I had referenced it before I purchased The KitchnAid Atisan mixer that is NOT good for kneading bread dough

  2. I have to disagree with your assessment of the kitchenaid pro 600. I have owned it for just less than 3 years, and it officially died on me today when I was making a french loaf (only 3 2/3 cups of flour). I’ve never tried to make a dough with 14 cups of flour as the manufacture suggests is possible. I’m also very disappointed in the 1 year manufacturer warranty.

    • Sarah | Baking Kneads Reply

      Hi momof3!

      I’m so sorry to hear that! There are many different experiences with this mixer, and it’s really unfortunate that you have had a negative one! Sometimes the manufacturer can make claims that aren’t always realistic, though I believe you have to keep that in mind with anything you purchase. As far as the warranty, I definitely agree that it is a disappointment! Hopefully, that would be something they would remedy in the future. I hope you have better luck with your next mixer, and thank you for your input!

    • nanakathyto4 Reply

      I agree with your review of the Kitchenaid pro 600. A couple of years ago, I purchased one. The motor quit the first time I used it. Called the company and they mailed me out a new one. That one kept on shutting off during the kneading process. When I called the company, they told me that it was made to shut off when the machine motor got too hot. I always ended up kneading the bread by hand, due to the machine shutting off. That machine quit on me in about a year. I will never buy another Kitchenaid again.

      • Sarah | Baking Kneads Reply

        Hi, nanakathyto4!

        I’m so sorry to hear about your troubles with the KitchenAid Pro 600! It’s always incredibly disappointing when you get a bad one (or two in your case!) out of the batch. I hope you have better luck with another brand!

    • In reply to your tome of trying to make french bread with only 3 2/3 cups of flour, please understand that an average cup of flour will weigh anywhere between 150 to 161 grams.
      White or all purpose flour will tend to compact into the cup as you scoop into the flour. An article about this appeared in an edition of Cooks Illustrated.
      These types of flour will absorb water faster than whole wheat flours due to the absence of bran and endosperm, which are removed. The bleaching and additives in white flours make it easier to absorb water, that is they hydrate easier, and therefore give more resistance to mixing. The trick here is to add the weighed amount flour to the weighed liquid, gradually until it’s hydrated.

      The liquid should also be weighed. One cubic centimeter of water weighs one gram at room temperature (73 F). The lower the temperature of water, the less the volume conversely warm water will actually result in less water. When you weigh the amount of water needed, one gram of water weighs one gram regardless of room temperature. Most people who use volumetric measurements will measure warm water, therefore actually using less water than needed. The water should be measured first then warmed in the microwave to desired temperature, 105 to 115 F.

      3 2/3 cups of flour weigh approximately 549 to 589 grams.

      Based on the above I think that one can clearly see that volumetric measurements can produce different results each time. This has a direct affect on the amount of power or wattage that the mixer needs to make a properly hydrated dough. The wattage demand on the motor during kneading is measured in kWH, or kilowatt hours. Continuously exceeding this wattage will result in wear and tear on the motor leading to its early demise.

      The only time I’ve experienced any problem with my Kitchen Aid 600 pro, is when I tried to double up on my whole wheat bread. Yeast doughs, especially whole wheat offer lots of resistance to the motor.

      In the end, what matters is the relationship between the amount of flour, with it’s vehicle demand and the amount of liquid used.

      I hope that this helps.

    • Craig Rogers Reply

      We find the Kitchenaid really struggles with bread as well. The advertise as it can handle dough with ease. This is false adverising.

  3. I have the Kitchen Aid 600 Pro at 575 watts with a glass 6 qt bowl. I’ve had this for over 6 years. I make everything from Whole wheat oatmeal nut bread to banana, corn & zucchini breads. It has never quit or overheated even after mixing to a ball plus 10 -15 minutes for whole wheat breads. As my business has expanded i just ordered a Kitchen Aid 8 qt mixer.
    I’m very happy with the mixer I have & looking forward to my new larger one.

    • Sarah | Baking Kneads Reply

      Hi, Bill!!

      I’m so glad to hear you’ve had a great experience with the KitchenAid 600 Pro! It really is a great mixer. Congratulations on the expanding business, and I hope you like your new 8qt as much as you liked the 6qt! Good luck!!

  4. I want to make a general comment regarding how ingredients are measured. I am a chemical engineer turned baker. Instead of measuring by volume, cups or ounces, one should use a scale and measure in grams. A cup of flour will weigh differently each time you scoop it.
    Flour has to be properly hydrated before it can be properly kneaded. For whole wheat and other yeast breads, a very efficient way to do this is to use the paddle attachment to wet down the dry ingredients for a few moments, 20-30 seconds, the switch to the hook attachment and mix until the ball stage. You will notice that the mix will thicken as the flour is hydrated. With this method you Kitchen Aid mixer will not be overworked by running too long trying to incorporate flour.
    Chemically speaking, the flour has a vehicle demand. That’s amount of liquid needed to be absorbed and hydrate the flour.
    When you’re making bread, you’re actually getting involved in what I have practiced over the past 50 years, physical chemistry. The only difference is that what I make now tastes better.

    I hope that this helps

    • Bill, although not an engineer the issue with learning the bread making technique is tough. The instructions and explanation of measurements is always an issue. If this add this (too wet) is this add this (too dry). The fact should be a formula that works. If you make it and want consistency then ingredients should be given in WEIGHT! Then you can make things consistently the same. I hear 3 1/2 cups and I go to the mfg of flour and get their weight on their product. I have looked and read the weights on here but the brand and I am using says 1 cup =130 grams. So I used that in my recipe and I have a glob of mess. The only place I get consistent info from are folks that use the metric system. Send me some help on what you are using and maybe folks will get it in their heads that a beginner only knows what the can read and see. Regards. Gil

      • Bill Baskind Reply

        Hi Gil,
        I don’t know what flour you’re using, however a cup (volume) of all purpose flour (APF) will weigh differently than a cup of whole wheat flour. 130 grams per cup, in my experience, is too light. Here’s what you should do:
        Tare an empty cup measure. To this empty cup. add flour that has been scooped with a seperate cup, into the tared cup, carefully leveling it with the back of a knife making sure to angle the knife slightly away from the direction of swipe so as to prevent packing. Note the weight and repeat 3 times. Then take the average of the weights. Make sure your scale can measure to tenths of a gram.
        Several years ago I read an article in Cooks Illustrated that talked about this subject. They had several bakers weigh what they thought was a cup of flour. This resulted in weights ranging anywhere from a low of 130 to a high of 149 grams.
        If you establish what a cup of your flour weighs, you should not have the problems you experienced.
        When I bake my whole wheat oatmeal bread, I have established my ingredients in grams, regardless of how the flours are scooped.
        I hope that you are aware that there are cups for liquid measurements and cups for dry measure. Unfortunately the cups available are usually for liquid measure.
        If you convert your formulae, or recipes, to weight measurements, you should be able to replicate them each and every time.
        I hope that this helps.

  5. Kristen Sandersen Reply

    I just blew up my KitchenAid, I guess no matter what mixer you have of theirs, you can only kneed bread dough on speed level 2 and for 10 min before letting the machine “rest”. I’m moving on from them!

    • Just replaced a worn primary drive gear on my wifes kenwood kmix mixer, she is a keen breadmaker but the gearbox design is poor so i have no confidence of it lasting.(4 years old)
      Why mixer manufacturers cannot make a robust machine fails me it seems robust motors and design let them down.
      Retired engineerng mechanic

  6. Christine Ottaviano Shestak Reply

    Everything William Baskind says about using a scale to measure ingredients is absolutely dead on – and, in fact, the way every other country in the world measures out ingredients. Having said that, I have to say that I have just blown up my 4th KitchenAid mixer by making bread with it. Initially, I was told the problem was that I needed to purchase one with the lift bowl feature. Then I was told I didn’t have one with enough capacity to make the bread batches I was making, and that using the food processor attachments was harming the gears in the motor. Then I was told I needed the Pro series. My husband, who is a mechanical engineer, has taken apart the motor and replaced the gears several times. I no longer attempt to use the food processor attachments – just simple baking recipes. It’s a family joke that he purchases new parts each time he replaces them. His opinion is that the KA motor design does not set the gears in the most optimal manner to keep the motor running. The outcome is that I am looking at other mixers right now and will never purchase a KA again!

  7. This is great for people making large quantities of bread but for some of us who only want to make 1-2 loaves a week there is NO WAY I’m paying $600 for this. Maybe choose various products to reflect a broader base of users?

    • Sarah | Baking Kneads Reply

      Hi, Anne!!

      You make a great point! I will have to look at putting a few mixers in there for people that don’t make as many loaves of bread. Thanks!

  8. This is very interesting, thank you. I have a KitchenAid from the Hobart days and it still runs perfectly. But when I have to get a new one, I will not get a KitchenAid again, because of so many bad reviews regarding bread-making. Even with some other baking types, I’ve read where the machines are not as durable as they once were. Not sure what to get when I need to get a new one … maybe I”ll just have to do things by hand, since so many mixers have bad reviews. Thanks again.

  9. Hi Sarah,
    All the stand mixers are relatively heavy duty and designed for big kitchens.
    I’m baking bread occasionally and that in a small kitchen. I’m looking for something that’s smaller or at least easy to move. Even a strong hand mixer would be an option to consider for me.
    Do you have any recommendations for me?
    Thanks a lot!

  10. I tarted making bread with a Hamilton Beach which was supposed to be powerful enough to do the job. Well, it wasn’t. The bread recipe I used called for 8 cups of flour. I ended up borrowing my mother’s Bosche which handled the job very well. (albeit walking all over the counter). She had two units at the time and the unit she didn’t loan me ended up dying while she used it. I have been unable to find a Bosche that I can afford and I would like to try the recipe again cutting it in half. Is there a smaller or more affordable mixer that would handle the same large amount other than the ones mentioned?

  11. If you shop carefully on Amazon, you can find the Kenwood Major as an “open box” item for about half the cost ($279) of what the smaller Kenwood Chef costs ($549). Look for Kenwood KMM021 (Kenwood Major). Be aware that If you have attachments already from an older machine (like a pasta roller with a bar drive), make sure you get the correct drive adapters to adapt the attachment to the Kenwood…drive adapters do NOT come with the machine.

  12. Thanks for your reviews. I currently have a basic Kitchen Aid & my gripe isn’t with the strength of the motor, but with the effectiveness of the kneading – I just can’t get it to do a very good job. I’m not sure if it is the glass bowl that came with it, but the dough tends to stay on the hook & spin around, with very little kneading actually going on. Doesn’t seem to make any difference with different bread mixes or how wet/dry the dough is. My bread texture has improved immensely since deciding to knead for 5-10min by hand after it comes together in the mixer. Being a regular bread maker, I’m on the search now for a better kneading machine.

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