Welcome! My name is Sarah, and it’s great to have you here! Baking has been a passion of mine for as long as I can remember, and I can’t wait to help you get started on your journey. To begin, take a look at the tips in the posts below. Thanks for stopping by!
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How to Store Pizza Dough (The Best Ways and What to Avoid)
It is always nice to be able to make food in advance, making mealtimes faster…
7 Simple Egg Substitutes You Can Use in Cake Mixes
Boxed cake mixes are so incredibly convenient. They are quick to put together, fast to…
3 Best Ways to Store Banana Bread (To Keep It Fresh as Long as Possible)
Your banana bread just came out of the oven, it is warm, delicious and every…
How to Keep Bread From Molding (13 Must-Know Tips)
There’s really nothing better than a fresh loaf of bread for sandwiches or to spread…
5 Ways to Fix Dry and Crumbly Cookie Dough (Plus the Common Causes)
Were you excited to eat some fresh baked cookies? Was everything going well until you…
How to Tell If Flour Has Gone Bad (And How to Make It Last Longer)
Flour seems like one of those ingredients that might last forever. It is dry and…
How to Store Frosted Cupcakes Overnight (Or Much, Much Longer)
There is something to be said about getting baking done in advance. Many baked goods…
Cane Sugar vs Granulated Sugar for Baking: Which One is Better?
As simple as sugar can be, there is a wide range of sugar types on…
10 Box Cake Mix Hacks (How to Improve a Boxed Cake Mix)
One of the easiest and most reliable ways to bake a cake is to use…
6 Easy Baking Substitutes for Xanthan Gum
There is one ingredient that is commonly used in baking that you may not have…
How to Turn Brownie Mix into Cake Mix
So you want to make a chocolate cake. You go to the store, grab a…
How to Make Box Brownies Better (16 Simple Hacks to Try at Home)
There are many times when you want to make brownies (or need to make brownies)…
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Fondant is a versatile type of icing that helps you…